Tuesday, 19 February 2013


i've been slightly panicked about writing a food post because, well... i'm no chef. if you want something fancy and oh so tasty you best be on your way over to Bret's recipes. but if you want to eat like a poor and lazy uni student, i'm your girl.

so here is my first recipe. a beef satay and green salad made with my two lovely housemates*

what we used:

- beef. you know the stuff that comes pre-cut in strips? 
- lettuce
- snow peas
- green capsicum
- balsamic vinegar
- cashews

what we did:

- cut the beef into smaller pieces
- put the beef in a container and cover in satay sauce
- let the beef sit for at least 5-10 minutes
- cut the capsicum into strips and place it in a separate bowl with the lettuce and snow peas
- drizzle some balsamic vinegar on top of the salad and throw in some cashews, too
- we cooked the beef (covered in satay sauce) on the BBQ, but i'm sure it would be fine in a pan over the stove
- put some salad and some of the cooked beef in a small bowl and your done! Hope you enjoy.

* but i’m still going to take credit. this was my idea. unless you don’t like it. then it was theirs. all theirs.

Love, N

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